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Roots to Food

On Monday 27th March, our school hall  was turned into a practical cooking and learning environment so that our children could take part in some cookery workshops looking at developing their interest and understanding of healthy and nutritious meals. Two teams constructed from scratch, a balanced dish. The children and adults had a really fun time and learned lots as well.

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  • Roots to Food

    Published 28/03/17, by Simon Fell

    On Monday 27th March, our school hall  was turned into a practical cooking and learning environment so that our children could take part in some cookery workshops looking at developing their interest and understanding of healthy and nutritious meals. Two teams constructed from scratch, a balanced dish. The children and adults had a really fun time and learned lots as well.

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